1111, Rue Saint-Urbain, Montreal, QC H2Z 1Y6
Phone: (514) 878-2888 Fax: (514) 878-9902
7209 Taschereau, unit 111, Brossard, QC J4Y 1A1
Phone: (450) 462-7888
7 JOURS SUR 7 DE 7:00-15:00 et de 16:30-22:00
EVERYDAY FROM 7:00 to 15:00 and 16:30 to 22:00
| CRISPY CHICKEN DINNER | |||
| Shrimp with Cashew Nut Cuttlefish with Oriental Green Seafood Roll with Mayonnaise Sauce Seafood and Fish Maw Soup Crispy Chicken Twin Lobsters with Ginger and Garlic Bamboo Sponge and Shiitake Mushroom with Vegetable Steam Fish with Soya Sauce Young Chow Fried Rice Noodle with Golden Mushrooms Dessert |
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| WAR-SUI-GUY DINNER | |||
| Prawn Ball Sauté with Vegetable Shrimps and Chicken in Mayonnaise Sauce Fresh Scallops and Cuttlefish with Lotus Root Seafood and Fish Maw Soup War-Sui-Guy (Chicken Stuffed with Shrimp) Twin Lobsters with Ginger and Shallot Beef in Oyster Sauce with Oriental Green Steam Fish with Soya Sauce Young Chow Fried Rice Noodle with Golden Mushrooms Dessert |
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| PEKING DUCK & LOBSTERS DINNER | |||
| Peking Duck with House Pancake Duck Meat with Mixed Vegetable Stir-Fried Prawn Ball Seafood and Scallop Soup Steamed Chicken with Smoked Ham and Shiitake Mushroom Twin Lobsters with Ginger and Shallot Scallops with Chinese Vegetable Filet Mignon in Chinese Style (sweet and sour) Steam Fish with Soya Sauce Seafood Fried Rice Noodle with Golden Mushrooms Dessert |
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| ABALONE & SHARK’S FIN DINNER | |||
| Prawn Ball Sauté with Vegetable Stuffed Crab Claw Fresh Scallops with Oriental Green Dried Scallop $ Shark’s Fin Soup Steamed Chicken with Sesame Oil Twin Lobsters Sauté with Garlic Abalone in Oyster Sauce & Shiitake Mushroom Wild Stripped Bass with Soya Sauce Seafood Fried Rice Noodle with Golden Mushrooms Dessert |
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| CRISPY CHICKEN DINNER | |||
| Shrimp with Cashew Nut Cuttlefish with Oriental Green Seafood Roll with Mayonnaise Sauce Seafood and Fish Maw Soup Crispy Chicken Twin Lobsters with Ginger and Garlic Bamboo Sponge and Shiitake Mushroom with Vegetable Steam Fish with Soya Sauce Young Chow Fried Rice Noodle with Golden Mushrooms Dessert |
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| WAR-SUI-GUY DINNER | |||
| Prawn Ball Sauté with Vegetable Shrimps and Chicken in Mayonnaise Sauce Fresh Scallops and Cuttlefish with Lotus Root Seafood and Fish Maw Soup War-Sui-Guy (Chicken Stuffed with Shrimp) Twin Lobsters with Ginger and Shallot Beef in Oyster Sauce with Oriental Green Steam Fish with Soya Sauce Young Chow Fried Rice Noodle with Golden Mushrooms Dessert |
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| PEKING DUCK & LOBSTERS DINNER | |||
| Peking Duck with House Pancake Duck Meat with Mixed Vegetable Stir-Fried Prawn Ball Seafood and Scallop Soup Steamed Chicken with Smoked Ham and Shiitake Mushroom Twin Lobsters with Ginger and Shallot Scallops with Chinese Vegetable Filet Mignon in Chinese Style (sweet and sour) Steam Fish with Soya Sauce Seafood Fried Rice Noodle with Golden Mushrooms Dessert |
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| ABALONE & SHARK’S FIN DINNER | |||
| Prawn Ball Sauté with Vegetable Stuffed Crab Claw Fresh Scallops with Oriental Green Dried Scallop $ Shark’s Fin Soup Steamed Chicken with Sesame Oil Twin Lobsters Sauté with Garlic Abalone in Oyster Sauce & Shiitake Mushroom Wild Stripped Bass with Soya Sauce Seafood Fried Rice Noodle with Golden Mushrooms Dessert |
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Note: Menus and prices are subject to change without notice |
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